Your culinary journey begins at Florence’s lively market, where you’ll handpick the freshest ingredients for your cooking adventure. Guided by your expert chef, you’ll explore stalls, interact with local butchers, bakers, and farmers, and select vegetables straight from their gardens.

Back in the culinary studio, get ready for the highlight of the experience: mastering Nonna’s authentic lasagna. Under the chef’s guidance, you’ll create a traditional Tuscan three-course meal, learning the secrets behind this beloved family recipe.

Once your meal is ready, indulge in a wine tasting featuring two glasses of handpicked Chianti wines, perfectly paired with your freshly prepared dishes. To commemorate your culinary achievement, you’ll receive a recipe booklet and a graduation certificate—a keepsake to remember your Tuscan cooking adventure.

Duration: 5 hours