Your journey begins with the original pintxos, a true taste of Bilbao's culinary heritage, served at one of the city's historical bars in the old town. Next, savor the must-try croquetas or huevo mollet - a small bowl filled with a poached quail egg, mushrooms, potatoes, and Idiazabal cheese cream.
Continue with a tour of the Historic Market of Bilbao, an Art Deco gem nestled near the Ría of Bilbao. Here, you'll discover two Basque classics - Patatas a la Riojana, a flavorful dish of potatoes, chorizo, and peppers, and Guiso de Morchilla, a rich Basque black pudding stew.
Taste the finest Basque cheese paired with refreshing txakoli wine. Unwind with a glass of vermouth, a beloved Spanish tradition. Finally, indulge in the Pastelito Vasco, a golden Basque cake filled with pastry cream, black cherry, or almond cream - an irresistible treat to end your culinary journey.
Duration: 3 hours