Explore the flavors of Bordeaux on a morning food tour that showcases the region’s pastries, charcuterie, cheese, and wine. Stroll through the historic old town while discovering the city’s rich history and culinary culture, starting with a visit to a local boulangerie to enjoy freshly baked chocolatine. Continue to Bordeaux’s emblematic market to sample high-quality regional charcuterie, then savor fresh oysters from nearby Arcachon Bay paired with fruity white wine at a traditional market bistro, with alternative options available for those who prefer.

The tour also includes a tasting of the finest local cheeses while learning from a skilled cheesemonger, followed by an introduction to Bordeaux’s legendary wines. Guests gain an authentic insight into the city’s food traditions, seasonal ingredients, and vibrant market culture, making this morning experience a delicious and immersive start to the day.

Duration: 3 hours