Catania Street Food Tour

Do Eat Better Experience Catania Street Food Tour lets you live through the city like a local. No tourist traps allowed! A Food Expert will guide you to taste the best typical dishes in the venues only known by locals.
Depending on the season and availability, you will be tasting: Arancini - famous throughout the world, they are made of a ball of rice stuffed with a variety of ingredients (meat, cooked ham, spinach, pistachios, aubergines, and more) and then fried in the traditonal way.
Sicilian Caponata - this is a mixture of fried vegetables (mostly aubergines), seasoned with tomato sauce, celery, onion, olives, capers, sugar, and vinegar. There are numerous variations of it, as it is widespread throughout the Mediterranean Sea.
Fried fish cone - a delicious cone filled with various types of fried fish, caught that day! Catanese cipollina, a Sicilian rustic pastry made of puff pastry, filled with fried onions, cooked ham, and stringy cheese. A classic piece of Catanese rotisserie, which you will love from the first bite.
Cartocciata Cartocciata - from Catania is a stuffed, fragrant, and flavorful rustic pastry. A Sicilian rotisserie specialty, it is similar to a small baked calzone, from which it differs due to its higher and softer dough.
Sicilian Cannoli - the wafer, traditionally molded around a hot metal bar, is filled with a sweet and creamy preparation made with cheese ricotta cheese, candied fruit, crunchy pistachios, or dark chocolate chips. An explosion of taste and color!
Sicilian Granita - perfect for relaxing and cooling down on hot summer afternoons. It is served in a glass and is ideal to end a rich meal on a high note. Fresh fruit, sugar, and ice are the necessary ingredients - simple, but incredibly tasty!
Duration: 3 hours