Immerse in Seville’s culinary traditions with a guided visit to the vibrant Mercado de Triana, followed by a hands-on cooking class led by a professionally trained chef. Stroll through bustling stalls, meet multigenerational vendors, and learn how to select the freshest vegetables, meat, fish, and fruit like a local. The experience offers an authentic glimpse into daily life, blending culture, flavor, and tradition in a lively neighborhood setting.

Back in the kitchen, master essential techniques while preparing a four-course Spanish lunch in a relaxed atmosphere. Create classic dishes such as salmorejo, gazpacho, or ajoblanco, spinach with chickpeas, Spanish potato omelet, or codfish fritters, and the iconic paella Valenciana, finishing with a light dessert. Sangría is prepared and served during class, and two drinks are included to enjoy alongside the meal you have crafted together.

Duration: 2 hours and 30 minutes