Genoa Street Food Tour
Do Eat Better Experience Genoa Street Food Tour lets you live through the city like a local. No tourist traps allowed! A Food Expert will guide you to taste the best typical dishes in the venues only known by locals. The food choice depends on the season and availability.
The tastings could include Fried squids - Genoa is a harbor city with a traditional seafood-based cuisine. The tender fried squids will melt in your mouth! Classic focaccia with EVO oil - the original focaccia comes from Genoa. You'll taste the most appreciated focaccia by the local people in the best bakeries. Savory pies - there are thousands of savory pies in the world, but in Genoa, you will taste some of the best ones in an old sciamadda, a typical Genoese takeaway restaurant from the beginning of the 20th century.
Focaccia with cheese - just two very thin layers of dough filled with stracchino, a typical Italian cheese. The best recipe is from Recco, a small town close to Genoa. Artisan ice cream - in a gourmet ice cream shop, you'll taste one of the best artisanal gelato in town, featuring both traditional and innovative tastes. Espresso - the Italian food tradition expects you to end your meal with an espresso coffee.
Duration: 3 hours and 30 minutes
Do Eat Better Experience Genoa Food Tour is the perfect match between a walking city tour and a real gourmet experience! This tour includes: Fried squids, Classic focaccia, Savory pies, Focaccia with cheese, Artisan ice cream, and espresso.
Do Eat Better Experience Genoa Street Food Tour lets you live through the city like a local. No tourist traps allowed! A Food Expert will guide you to taste the best typical dishes in the venues only known by locals. The food choice depends on the season and availability.
The tastings could include Fried squids - Genoa is a harbor city with a traditional seafood-based cuisine. The tender fried squids will melt in your mouth! Classic focaccia with EVO oil - the original focaccia comes from Genoa. You'll taste the most appreciated focaccia by the local people in the best bakeries. Savory pies - there are thousands of savory pies in the world, but in Genoa, you will taste some of the best ones in an old sciamadda, a typical Genoese takeaway restaurant from the beginning of the 20th century.
Focaccia with cheese - just two very thin layers of dough filled with stracchino, a typical Italian cheese. The best recipe is from Recco, a small town close to Genoa. Artisan ice cream - in a gourmet ice cream shop, you'll taste one of the best artisanal gelato in town, featuring both traditional and innovative tastes. Espresso - the Italian food tradition expects you to end your meal with an espresso coffee.
Duration: 3 hours and 30 minutes
