Genoa Traditional Food Tour

Do Eat Better Experience Genoa traditional Food Tour lets you live through the city like a local. No tourist traps allowed! A Food Expert will guide you to taste the best typical dishes in the venues only known by locals. The food choice depends on the season and availability.
The list of the Genoa traditional food tour possible tastings is pasta with pesto - the typical basil pesto sauce was born in Genoa. You'll have the chance to taste the authentic recipe made with local fresh basil and pine nuts. Savory pies - there are thousands of savory pies in the world, but come to Genoa and taste the best ones in an old sciamadda, a typical Genoese takeaway restaurant from the beginning of the 20th century.
Focaccia with cheese - just two very thin layers of dough filled with stracchino, a typical Italian cheese. The best recipe is from Recco, a small town close to Genoa. Fried squids - Genoa is a harbor city with a traditional seafood-based cuisine. The tender squids will melt in your mouth! Stockfish - the fish is cooked with pine nuts, potatoes, and Taggiasca. Anchovies - they are freshly cooked fish. The anchovies are traditionally one of the most typical Ligurian Sea fishes.
Frisceu - small but tasty fried pancakes with vegetables. Perfect as an entree and as an appetizer. Artisan ice cream - in a gourmet ice cream shop, you'll taste one of the best artisan gelato in town, featuring both traditional and innovative tastes. Espresso - the Italian food tradition expects you to end your meal with an espresso coffee.
Duration: 3 hours and 30 minutes