Innsbruck Food Tour

Begin with a warm, freshly baked Bretzel, perfectly golden and crisp on the outside with a soft, chewy interior. This classic snack is the perfect balance of salty and doughy goodness.
Indulge in a cheese tasting featuring rich and tangy Tyrolean cheeses. From the crumbly Graukäse to the aged, nutty Almkäse, these cheeses showcase the region's dairy tradition.
For your main dish, choose from hearty Tyrolean classics like Spätzle, soft egg noodles served with savory gravies or stews, or Gröstl, a satisfying mix of crispy potatoes, onions, and bacon.
Refresh your palate with a beer tasting, offering three distinct Tyrolean brews, each highlighting the region's brewing tradition.
Finally, end your culinary journey with a slice of warm, flaky Strudel, filled with spiced fruit and wrapped in delicate pastry. Served with whipped cream or vanilla sauce, it's the perfect sweet finish to your Tryolean feast!
Duration: 3 hours and 30 minutes