Milan Patisserie Tour

This tour is the perfect match between a walking city tour and a real gourmet experience! The food choice depends on the season and availability.
This tour may include such delicacies as Cannoncini - this is a typical dessert from Northern Italy and especially from the area between Milan and Novara. At the Milanese Sunday, it is the dessert that will never miss. Every cannoncino is a fragrant, puff pastry, filled with custard or zabaione. During the food tour, you will taste the best cannoncini in Milan!
Panettone - here it is, the icon of Milanese bakery tradition, known all over Italy and the world! The classic Milanese panettone has raisins and candied fruit. You'll taste the panettone in a historic family bakery, which has produced high-quality artisan panettone since 1967.
Marron glacé - it's a very ancient dessert, but with a great taste! The marron glacé is a carefully selected chestnut. It is immersed for several days in water. Then, in a sugar syrup. Finally, it is glazed. So it acquires an inimitable flavor. Pastries - the Milanese pastries are well-known and appreciated all over Italy. Usually, locals bring them to the family for Sunday lunch. Chefs invented various shapes, sizes, and colored pastries. Precisely, you can understand the talent of a great pastry chef thanks to the mignon pastry.
And lastly, pralines - you cannot miss the prized Milan pralines. Handmade chocolate sweets filled with fruit or more chocolate. Simply irresistible!
Duration: 2 hours and 30 minutes