Experience Porto’s vibrant evening food scene on a petiscos crawl that blends tradition, local wines, and lively nightlife. Visit four carefully selected eateries to savor around ten Portuguese small dishes, each offering a unique taste of the city’s culinary heritage. Explore mercearias to sample port wine, artisanal cheeses, and cured meats, and enjoy regional beers and classic delicacies such as Francesinha, Bifana, and Cachorrinho at a renowned microbrewery.

The tour also includes a stop at a traditional bodega-style wine bar, where innovative seafood dishes are paired with chilled Vinho Verde, and concludes with a cozy dessert spot serving Portuguese sweets alongside Moscatel wine. Guided by a friendly host, guests connect with fellow food enthusiasts while discovering hidden gems, historic charm, and the authentic flavors that define Porto’s gastronomic scene.

Duration: 3 hours