You'll begin with the iconic Gilda, the first-ever invented pintxo, featuring a perfect combination of green guindilla pepper, briny anchovy, and tart green olive skewered together for a balance of spicy, salty, and tangy flavors. Sample the best traditional and fusion pintxos of the city, all paired with local Basque wines and liquors.
The tour takes you to the historic Bretxa Market, one of San Sebastian's most iconic spots. Originally a traditional market dating back to 1870, it has undergone significant transformation, and though now a mall, it remains a fascinating glimpse into the city's culinary heritage.
You'll also taste the renowned Spanish hams, including Cebo and Bellota, both offering rich, fine textures, and deep flavors. Finally, indulge in a slice of Basque cheesecake, a creamy and custard-like treat with a unique burnt caramelized exterior that adds a delightful twist to this regional specialty.
Duration: 3 hours