Your journey begins at the St. Lawrence Market, a historic Toronto marketplace with over 200 years of rich history. You'll kick off things at a local fish market, where you'll sample wild-caught sockeye salmon cured in Canadian maple syrup, a true taste of the region.

Then, you'll make your way to a beloved pub known for crafting one of the best "peameal bacon sandwiches," often celebrated as the quintessential Canadian bacon experience. After savoring that, you'll indulge in a popular no-bake dessert, whose mysterious origins have captured the curiosity of many.

As you leave the market behind, you'll uncover an Indian-inspired dish that has taken Toronto by storm, quickly becoming a staple of the city's vibrant street food scene. To wrap up your culinary adventure, you'll enjoy the irresistible goodness of a classic Canadian pastry - the famous Butter Tart, known for its sweet, gooey filling. Of course, as with all their tours, they'll treat you to a delightful secret dish, adding an extra layer of surprise to your experience!

Duration: 3 hours to 3 hours and 30 minutes