Siena Traditional Food Tour

The Do Eat Better Experience Siena Food Tour is the perfect match between a walking city tour and a real gourmet experience! The food choice depends on the season and availability. This tour possibly includes a Charcuterie and cheese board - taste the best charcuterie and cheeses from the area served with a good glass of local wine.
Pici with cacio e pepe or wine - the pici senesi is a type of pasta that's shaped in a certain way to respect ancient processes, such as bronze wire drawing. You can taste pici seasoned with cacio cheese and pepper or with wine. Pappa senese - this is a recipe of peasant origin. It has been handed down from generation to generation. This dish is a bit different from the traditional Tuscan pappa al pomodoro. Ribollita - it's the typical soup made with bread and vegetables. Delicious! Tonno del Chianti - it's an ancient Tuscan recipe.
It's made with pork, purged for days in coarse salt, and then cooked for 5 hours in white wine and local herbs. Ricciarelli - these are marzipan biscuits in the shape of a rice grain. They have a crunchy, wrinkled, and cracked surface. They're coated in sugar and have a grainy interior that is soft to the bite. So good!
Duration: 3 hours and 30 minutes