Hands-on New Orleans Traditions Cooking Class
Step into a world of culinary delight with the New Orleans Fantasy Cooking Experience! Come in and relax as you get acquainted with your classmates, ready to embark on a journey of Cajun and Creole cuisine. Don your aprons and prepare to learn new recipes, cook amazing dishes, and savor the fruits of your labor.
As you immerse yourself in the flavors of Louisiana's world-famous cuisine, you'll also delve into the rich history behind these iconic dishes. These age-old recipes will quickly become your new favorite Cajun/Creole dishes; dishes that are centuries old and still adorn today.
You will use all the favorite Cajun and Creole meats to make Jambalaya and Barbecue Shrimp. The dishes you will be cooking are Barbecue Shrimp (New Orleans style), Chicken and Andouille Sausage Jambalaya, and Chocolate Bread Pudding with a Brandy Mocha Sauce.
Duration: 3 hours
In the cooking class, each student is taught professional techniques, the secrets of seasonings, and the art of preparing selected recipes.
