Turin Gourmet Food Tour

The Do Eat Better Experience Turin Food Tour is the perfect match between a walking city tour and a real gourmet experience! The food choice depend on the season and availability.
This tour possibly includes Handmade breadsticks - did you know that handmade breadsticks were first invented in Turin? You will taste them in one of the best wine bars in the city, along with an extraordinary glass of wine from Piedmont.
Cheeses and cured meats from Piedmont - the Piedmont region has a longstanding experience in cheeses and several are registered as DOC and PDO. You will taste some of the most beloved foods in Italy!
Agnolotti - this is a traditional stuffed pasta from the Monferrato area. The agnolotti is filled with meat and vegetables, served for centuries with the sauce of roasted meat. This is a not-to-be-missed dish if you want to enjoy the traditional cuisine of Turin.
Tajarin - it's a delicious fresh pasta, directly from the farmer's tradition in the Langhe area.
Tartare - this is a meat dish made from raw ground Piedmont beef meat. It is often served with a raw egg yolk on fresh rye bread, with vegetables aside. For those who do not love raw meat, they offer a delicious and creamy veggie pie topped with local melted cheeses.
Handmade chocolate confections - Turin is the capital of chocolate. In fact, in this city, the first Praline ever concocted was in 1800. So, you will taste the most loved chocolates in the city!
Bicerin - it's a traditional warm beverage made with coffee, milk, and chocolate of different textures. This is a delicacy which has remained the same since 1763. It's the sweetest way to end this food tour in Turin!
Duration: 3 hours and 30 minutes