Venice Bacaro Food Tour

This Venice Food Tour is the perfect match between a walking city tour and a real gourmet experience! The food choice will depend on the season and availability.
This tour may include Spritz - this is the cornerstone of Venetian aperitivo. The name originated from spritzen, an Austrian word referring to the practice of watering down wine with sparkling beverages. The cocktail we know today was invented in the 1920s when the sweet-tasting Aperol was added to sparkling water and wine.
Prosecco - the local and high-quality Prosecco is the best way to enjoy Italian moments. Drinking it in good company is even better!
Crostini - toasted artisan slices of bread topped or stuffed with the best food directly from the Venice lagoon. Some options? Sardines with caramelized onions, vinegar, pine nuts, and cured meats; cheeses with truffle sauces; veggie balls; and mixed fried snacks.
Warm dishes - you will taste some Venetian specialties. For example risotto, deep-fried mozzarella sandwich, codfish with cornmeal, fried aubergines with tomato sauce, and mozzarella with basil.
Espresso coffee or amaro - as a sweet end, you will have one of the best espressos in town or a special amaro, a typical Italian liqueur with herbs.
Duration: 3 hours and 30 minutes