A Morning in Paris: Croissants, Baguettes, and Chocolate

Discover what many consider the best croissant in Paris on this exclusive breakfast tour through the city's most iconic neighborhoods. Inspired by Chef Joshua Weissman's culinary adventure, this tour explores the historic Palais Royal and Rue Montorgueil areas, showcasing some of the finest baguette, cheese, and chocolate Paris has to offer.
Discover the art of the perfect croissant as you participate in a mini best croissant competition, tasting and judging three exceptional pastries from Paris' most celebrated bakeries. From the innovative creations of patisserie L'Eclair de Genie to the traditional craftsmanship of Jeffrey Cagnes, you'll explore the evolution of French breakfast culture through its most iconic foods: buttery croissants, artisan chocolates, decadent cheeses, exceptional teas, and more.
Duration: 3 hours