Amorgos Cooking or Pastry Lessons
If you are greatly fond of ladles, pots, frying pans, and of course traditional Greek cuisine or pastries, get ready for your ultimate experience: lessons from a local chef, 'the woman with the magical hands’, as she's called around town. Mrs. Irini has experience, ability, and most of all, the love for cooking. Stuffed tomatoes and peppers (gemista), classic Greek dish with layers of eggplant, minced meat, and creamy béchamel (moussaka), dip with Greek yogurt, cucumber and garlic (tzatziki), creamy Amorgian split pea purée (Fava), smoky roasted eggplant (eggplant salad) Greek custard pie, Greek kataifi rolls, and the list goes on… Will cooking with the ‘magician’ Mrs Irini or tasting delicious recipes with fresh ingredients be the best part of the lesson? One thing is for sure; you are going to love both. Duration: 2 hours 30 minutes
Seasonally Offered - This experience is available from April 1st to October 31st.
A shared traditional Greek cooking class taught by a local chef.
If you are greatly fond of ladles, pots, frying pans, and of course traditional Greek cuisine or pastries, get ready for your ultimate experience: lessons from a local chef, 'the woman with the magical hands’, as she's called around town. Mrs. Irini has experience, ability, and most of all, the love for cooking. Stuffed tomatoes and peppers (gemista), classic Greek dish with layers of eggplant, minced meat, and creamy béchamel (moussaka), dip with Greek yogurt, cucumber and garlic (tzatziki), creamy Amorgian split pea purée (Fava), smoky roasted eggplant (eggplant salad) Greek custard pie, Greek kataifi rolls, and the list goes on… Will cooking with the ‘magician’ Mrs Irini or tasting delicious recipes with fresh ingredients be the best part of the lesson? One thing is for sure; you are going to love both. Duration: 2 hours 30 minutes
