Perfect for families, couples, and social solo travelers, this Florence pasta-making class takes place in a charming kitchen, offering hands-on instruction in authentic Italian cooking techniques. Guests will prepare fresh fettuccine and ravioli, and finish with a classic Italian dessert, such as tiramisù, learning skills they can recreate at home.

At any moment, participants can pause and enjoy a glass of Tuscan wine, adding a relaxing touch to the culinary experience. The combination of cooking, tasting, and learning ensures a fun and memorable session for all.

Duration: 3 hours