Beginning Blacksmithing: Kitchen Tools Workshop
In this Basic Forging Course, participants will learn basic blacksmithing techniques, safety, and the "3 P's" for hammering and forging. (Precision, power, then productivity, and students have added a fourth- Patience).
You will be making a forged kitchen tool, a cheese knife with a small blade on one side and a twist and curl on the other end.
Duration: 3 hours