Begin the experience at the Ku’ia Estates Chocolate Factory in Lahaina before traveling to a private cacao estate nestled in the foothills of the West Maui Mountains. Spanning more than 20 acres of cacao trees, the estate offers an immersive “farm-to-bar” journey led by professional guides who introduce the cultivation and harvesting process behind Hawaiian chocolate production. Guests can explore the cacao groves, learn traditional harvesting techniques, and gain insight into the craftsmanship that transforms raw cacao into award-winning chocolate.

The experience concludes with an exclusive nine-piece chocolate tasting featuring a curated selection of signature creations, followed by an elegant dinner at Sale Pepe. The dining experience includes a choice of starter, entrée, dessert, and beverage, combining authentic Italian flavours with the rich culinary atmosphere of Maui. Blending education, tasting experiences, and fine dining, this tour offers a memorable exploration of Hawaiian cacao and local gastronomy.

Duration: 3 hours and 30 minutes