Embark on the ultimate chocolate cruise in St. Lucia. Set sail on a catamaran toward Soufriere for an immersive "Bean to Bar" experience at Project Chocolate. Explore the lush surroundings of the seederie and learn about the rich history of chocolate-making before crafting a personalized chocolate bar using local estate-grown cocoa. This hands-on workshop takes you through the process starting directly from the cocoa bean nibs.

After the sweet adventure, enjoy a delectable buffet lunch at Hotel Chocolat’s Market Place, where each dish incorporates a touch of cocoa. Following lunch, return to the catamaran for a serene cruise north along the West Coast, featuring a refreshing swim and snorkel stop. The journey concludes with a scenic sail through Marigot Bay, accompanied by local and international music as the boat returns to the marina.

Duration: 7 hours