Immerse yourself in an authentic Japanese home cooking experience in the heart of Kyoto, with exclusive access to traditional machiya townhouses. Guests will learn to prepare time-honored dishes passed down through generations, using fresh, locally sourced ingredients and traditional techniques. The program combines hands-on cooking with cultural insight, revealing the stories and heritage behind each recipe.

Hosts provide guidance in both preparation and presentation, sharing the customs, history, and personal anecdotes that make Japanese home cuisine unique. Participants leave with not only a deeper understanding of Japan’s culinary traditions but also the joy of creating and savoring dishes in a warm, intimate setting that celebrates food, culture, and community.

Duration: 3 hours