Immerse yourself in Cretan gastronomy on this hands-on cooking experience in the village of Pigi. Begin with a stroll through the garden to explore fresh vegetables and herbs, or relax by the swimming pool before the culinary adventure begins. Learn the secrets of Cretan cooking as your host guides you through preparing traditional dishes, including homemade cheese, ntakos, tzatziki, stuffed vegetables, and Greek salad, all using fresh, organic ingredients.

Once the dishes are ready, enjoy a leisurely lunch outdoors, cooked to perfection in a traditional wood-fired oven. Savor the flavors of your creations alongside local wine and a glass of raki, while soaking in the idyllic garden setting. This experience offers a unique opportunity to discover Cretan hospitality, cuisine, and culture in a hands-on, memorable way.

Duration: 4 to 5 hours