This hands-on experience is perfect for food lovers eager to learn and savor the authentic flavors of traditional Roman cuisine. You'll be guided by an expert chef, who will lead you step-by-step through the preparation of iconic Roman dishes.
Roll up your sleeves as you master the art of making various types of pasta, learn the secret to perfectly seasoned Roman meatballs, and create the beloved Italian dessert, tiramisu.
Then, take a seat and indulge in a tasting lunch featuring the very dishes you've prepared! Savor the rich, robust flavor of exquisite extra-virgin olive oil, enjoy the three types of pasta you've created, relish the tender meatballs in a flavorful sauce, and finish your meal with a decadent slice of homemade tiramisu.
This unique experience takes place in a charming, historic restaurant, a true crossroads of culture, tradition, and flavor. With its rustic ambiance and central location, it's the perfect setting for a cooking class.
Duration: 3 hours