Your experience begins with a guided visit to the historic Sant’Ambrogio Market, one of Florence’s most authentic food markets. Explore vibrant stalls of seasonal produce, artisanal cheeses, cured meats, and local specialties while your chef shares how to select top-quality ingredients like a true Italian.

Then it’s time to cook. In a welcoming kitchen, you’ll prepare iconic Italian dishes completely from scratch: Fettuccine alla Carbonara, Lasagne al Ragù, Gnocchi with homemade pesto, and Sicilian cannoli filled to your taste. Along the way, learn traditional techniques, stories, and insider tips.

Afterward, enjoy your creations with a glass of Tuscan wine — a warm, flavorful celebration of Italy’s most beloved cuisine. 

Duration: 5 hours