Distillery District Food and History Tour
James E. Pepper, a third-generation distiller and passionate horseman, constructed the largest and most technologically advanced distillery in the United States in 1879. He boasted that he used his grandfather's pre-Revolutionary War recipes to create Kentucky's finest and oldest whiskeys. Today, the James E. Pepper Distillery District has been transformed into a lively campus filled with music, dining, and, of course, bourbon whiskey. Join Bites of the Blue Grass on a journey through time that you will never forget! You will indulge in traditional Kentucky cuisine, savor limestone-filtered bourbons, and cider. Delve into the rich history of this revitalized piece of Lexington.
Duration: 3 hours
Join in the Distillery District for Kentucky farm-to-table cuisine, limestone-filtered bourbons, and cider.