Downtown Sacramento is experiencing a 21st-century renaissance! Tour guests will be guided down Sacramento’s original main street while learning about the area’s rich history and architecture, from the mid-1800s through today.

Discover first-hand why Sacramento is called America’s Farm-to-Fork Capital! On this tour, participants will taste renowned cuisine from eclectic menus boasting locally sourced ingredients.

Though subject to change, typical tastings on this tour include heirloom tomato and provolone w/spinach pesto on a sweet ciabatta roll, wine and cheese pairings from local venues, locally sourced kale and apple salad with walnuts, house Mocktail w/Fresh Watermelon, dark chocolate with chilis and mangos, and more!

Note: Local Roots Food Tours limits the group size of each tour to no more than 14 individuals. Special dietary needs can be met with prior notice. 

Duration: 3 hours