Eating San Sebastian: Beyond Pintxos Tour

San Sebastián's reputation as the best food city in the world isn't just hype—you're about to find out why. On this walking food and wine tour, you'll dive into the heart of Basque cuisine as you explore two of the city's most iconic neighborhoods: the vibrant, modern Gros and the historic Old Town, where the famed pintxos culture was born. With your local guide leading the way, you'll step into family-run bars and celebrated eateries recognized by Michelin and Guía Repsol, each serving dishes that carry the soul of Basque culinary tradition.
In just three hours, you'll taste your way through centuries of history. Sip crisp, locally produced Txakoli wine and end your experience with the sweet indulgence of traditional pantxineta. Along the way, you'll uncover the secrets of the sagardotegi (cider house), embrace the lively ritual of txikiteo—bar-hopping with purpose—and learn how locals have perfected these flavors over generations. Every stop offers more than just food; it's a direct connection to the rich, passionate culture that makes San Sebastián a culinary legend.
Duration: 3 hours