Finland's cuisine is built around fresh, natural ingredients gathered straight from the waters, fields and forests Traditional Finnish food features a broad range of ingredients, from fish and meat to mushroom and berries. Ever tried reindeer? In Finland, it is a meat staple! A variety of rye breads and sweets pastries are common in Finnish meals.
Finns are known as leaders of research and innovation. But when it comes to food, they tend to favor tradition. Finnish cuisine differs from neighboring Scandinavian countries because it has one foot on either side of its borders – Russia in the East and Sweden in the West.
On this tour, you will visit 3 different places on foot where you'll taste a variety of food and drinks, gain knowledge about Finnish culture related to food, and taste the important flavors of Finland!
Duration: 3 hours