Prepare for a flavorful journey through Geneva’s rich culinary scene. Depending on the season and availability, you will enjoy an immersive food experience in a welcoming atmosphere. Start with traditional charcuterie at the local market, offering a delicious introduction to the region’s ingredients. Then, savor pâté en croute, a classic Swiss appetizer with a meat-based filling wrapped in a flaky pastry crust, crafted by a renowned traiteur.

Indulge in one of Switzerland’s most iconic dishes—fondue moitié-moitié—featuring a perfect blend of Gruyère AOP and Vacherin Fribourgeois AOP, served in a charming old-town restaurant. Treat yourself to a luxurious hot chocolate in a secret spot, choosing from a variety of rich flavors. Conclude your tour in an elegant chocolaterie, where you will taste exquisite chocolate truffles and other delectable chocolate-based desserts.

Duration: 3 hours and 30 minutes