Graycliff Wine Luncheon

Graycliff Restaurant, one of the Caribbean's first Five-Star restaurants is offering a wine lover's dream. Wine Luncheon guests are welcomed with a glass of champagne and led by one of Graycliff's certified Sommeliers for a tour of the hotel and restaurant's acclaimed wine collection. The cellar houses some fine and rare wines, with over 250,000 bottles from 400 vintners, acquired over decades by Enrico Garzaroli, the establishment's Chairman and CEO. "If you understand quality wines and appreciate their relationship to good food, then you have discovered one of the reasons for living," says Garzaroli.
Wine Luncheon participants are treated to a five-course wine-paired tasting menu. The menu changes seasonally but will include an appetizer, soup or salad, main course, cheese course, and dessert. Special meal requests are accommodated with advance notice.
Duration: 1.5 hours