Join an afternoon Izakaya-style cooking class in Kyoto and experience the warmth of authentic Japanese home dining culture. Participants will prepare and enjoy two to three dishes at a time, including favorites such as Kinpira Gobo, Hijiki and Lotus Root Salad, Tofu Meatballs, Japanese Fried Chicken, Okonomiyaki, and Yuzu Jelly. The hands-on class emphasizes cooking, sharing, and tasting in a relaxed, friendly atmosphere, reflecting the essence of Izakaya dining.

Guests learn practical techniques for traditional Japanese dishes under guided instruction, with vegetarian alternatives provided when needed. This immersive experience combines culinary skill, cultural insight, and the joy of communal dining, leaving participants with delicious creations and lasting memories of Kyoto’s vibrant food culture.

Duration: 3 hours