Create unique, upcycled incense from premium Uji matcha in a tranquil temple setting, exploring traditional Japanese incense culture and techniques. This eco-conscious workshop transforms high-quality tea powder, which would otherwise be discarded, into beautifully scented incense, blending sustainability with artistry in the legendary matcha region of Uji, Kyoto. The serene temple atmosphere provides a meditative backdrop, enhancing the connection between tea culture and traditional incense practices.

Shape incense using authentic wooden molds traditionally used for Japanese sweets, producing elegant pieces that reflect centuries-old aesthetic principles. Learn about the history of Japanese incense and witness the SORADAKI technique, the traditional method of burning incense with charcoal and ash. Participants take home a handcrafted incense collection and a special incense warmer, allowing the calming aromas of tea to be enjoyed long after the workshop.

Duration: 1 hour