Experience the ultimate journey into the world of Iberian ham in Barcelona with a guided Masterclass. Guests taste seven distinct varieties of jamón—from Gran Reserva to 100 percent Ibérico de Bellota—paired with Spanish wines and cava.

A professional Jamón Master leads the tasting, explaining differences in breed, curing methods, textures, and flavors. Guests learn how acorn-fed pigs influence taste and how pairing each jamón with selected wines or cava transforms the flavors. This interactive 90-minute session provides a deep understanding of Iberian ham and Spanish culinary traditions in an immersive setting.

Duration: 1 hour and 30 minutes