Learn how to make a traditional Japanese Bento lunch box in the heart of Kyoto, exploring both culinary skills and cultural traditions. This hands-on morning class teaches participants to prepare classic home-style dishes such as teriyaki chicken, tempura, and miso soup, while providing insight into the history and artistry behind Japan’s beautifully arranged Bento boxes.

During the class, the instructor demonstrates each recipe and shares tips for presentation, balance, and flavor. Participants then create their own Bento under guidance, before sitting down to enjoy the meal they’ve crafted. Vegetarian options are available, with meat and fish replaced by vegetables or other suitable ingredients.

Duration: 3 hours