Discover the rich wine culture of Kefalonia on a guided tour across the island’s scenic vineyards, including the slopes of Mt. Ainos. Learn about the famous Robola grape, introduced by the Venetians, and its role in producing distinctive Kefalonian wines. Led by expert guides, the tour includes visits to wine estates, cellar tours, and a detailed look at the winemaking process from grape harvesting to maturation.

Stroll through mountain vineyards while tasting up to 18 wine varieties, including Robola and Mavrodaphne, paired with local nibbles like olives, bread, and cheese. Enjoy breathtaking views of the island’s landscapes while deepening your knowledge of Kefalonia’s wine heritage. This immersive experience combines culture, flavor, and scenery, making it a perfect journey for wine enthusiasts and travelers alike.

Duration: 7 hours and 30 minutes