Experience a full meal or more with Naples' best street food, depending on the season and availability. Start with handmade Neapolitan tarallo, a crumbly, peppery biscuit enriched with almonds and lard. Try the iconic folded pizza, "pizza a portafoglio," eaten on the go just like the locals. Enjoy cuoppo, a paper cone filled with crispy fried delights, and crocchè, potato croquettes with a melted cheese center. Savor tender meatballs in rich tomato sauce, served with freshly baked bread for dipping.
End on a sweet note with babà, Naples' famous mushroom-shaped dessert, before finishing with an authentic Neapolitan espresso, considered one of the finest in Italy, served in a historic café.
Duration: 3 hours