Zapotec dinners are renowned as traditional banquets of the region, featuring cuisine rooted in locally grown ingredients harvested from the fertile fields of Oaxaca. These dishes embody the timeless flavors passed down by generations, now celebrated in the city's finest restaurants.

This dinner offers a singular opportunity to immerse yourself in Oaxaca's rich biodiversity while crafting your own dishes under the guidance of a chef specializing in sustainability. This expert is also dedicated to reviving local ingredients through innovative projects. Experience the art of traditional plating in this extraordinary agrobiodiverse dinner, and savor the ancestral recipes brought back to life by the chef!

Duration: 2 hours