Overview
Shared guided cooking class using authentic Oazacan ingredients with local experts.
This experience consists of preparing a traditional Oaxacan food recipe made with local products. Before starting the class, you will go to the market and meet producers of fresh and organically grown vegetables in different villages near the city and buy the supplies for our cooking class.
After the tour of a non-touristy neighborhood in the city, you will head to our private kitchen to start the class and prepare a starter, main course, side dish, sauce and fresh fruit water. Finally, we will share the meal with everyone present, as well as the flavors of Oaxaca.
Duration: 4 hours
Guests highlight the Oaxacan Vegetarian Cooking Class as a fun, immersive experience that combines cultural education with hands-on cooking. Many praise the knowledgeable and friendly instructors, particularly Victor, who enrich the experience with insights about local ingredients and traditional cooking techniques. The market tour is frequently noted as a delightful addition, allowing participants to sample fresh produce before preparing a variety of delicious dishes together. Overall, attendees highly recommend this class for its engaging atmosphere and the opportunity to learn about Oaxacan cuisine while enjoying a communal meal.