This experience consists of preparing a traditional Oaxacan food recipe made with local products. Before starting the class, you will go to the market and meet producers of fresh and organically grown vegetables in different villages near the city and buy the supplies for our cooking class.

After the tour of a non-touristy neighborhood in the city, you will head to our private kitchen to start the class and prepare a starter, main course, side dish, sauce and fresh fruit water. Finally, we will share the meal with everyone present, as well as the flavors of Oaxaca.

Duration: 4 hours