Overview
Shared guided cooking class using authentic Oazacan ingredients with local experts.
This experience consists of preparing a traditional Oaxacan food recipe made with local products. Before starting the class, you will go to the market and meet producers of fresh and organically grown vegetables in different villages near the city and buy the supplies for our cooking class.
After the tour of a non-touristy neighborhood in the city, you will head to our private kitchen to start the class and prepare a starter, main course, side dish, sauce and fresh fruit water. Finally, we will share the meal with everyone present, as well as the flavors of Oaxaca.
Duration: 4 hours
Customers say the Oaxacan Vegetarian Cooking Class is an unforgettable experience, characterized by its engaging instructors, particularly Chef Victor, who share a wealth of knowledge about local ingredients and cooking techniques. Guests appreciate the hands-on approach, starting with a market tour to gather fresh produce, followed by the preparation of delicious traditional dishes in a friendly and welcoming atmosphere. Many highlight the flavorful meals created during the class and the opportunity to learn about Oaxacan culture, making it a highly recommended activity for both food enthusiasts and those looking to immerse themselves in local traditions.