Experience an evening dedicated to the rich culinary traditions of Florence, guided by a local expert through some of the city’s beloved food and wine spots. Beginning in the Oltrarno neighborhood, the tour introduces classic Tuscan flavors with bruschette, cured meats, pecorino cheese, and Chianti Classico wine while offering insight into the region’s celebrated food culture. Along the way, guests can enjoy Prosecco served from one of Florence’s historic wine windows before learning how to craft the iconic Negroni cocktail paired with freshly baked schiacciata flatbread.

The experience continues with dinner at a traditional trattoria set within a former convent, where fresh Tuscan pasta and the legendary bistecca alla fiorentina take center stage. The evening concludes with artisanal gelato made from organic regional ingredients at one of the city’s popular gelaterias. Combining authentic flavors, local traditions, and hands-on experiences, this culinary journey offers an unforgettable taste of Florence after dark.

Duration: 3 hours and 30 minutes