Explore the heart of the Campiña Iqueña on this immersive tour through its most iconic wine and pisco cellars. Visitors can enjoy generous tastings of Pisco, wine, and Cachinas while discovering the craftsmanship behind each artisanal creation. The tour highlights three of the region’s most celebrated wineries, offering a unique blend of history, culture, and flavor.

The journey begins at Bodega El Catador, an award-winning artisanal winery known for its handcrafted piscos, including innovative varieties like semi-prepared Pisco Sour and fine Pisco Cream. At Bodega Lazo, guests can sample a wide selection of wines, piscos, and Cachinas while exploring a historic Spanish cellar and rustic museum showcasing artifacts from pre-Hispanic cultures, colonial times, and beyond. The final stop is the Tacama winery, set in one of Peru’s oldest haciendas. Visitors can admire the bell tower’s panoramic views, explore centuries-old wine-making instruments, and taste exceptional wines and piscos crafted on its 180-hectare estate in the fertile Ica Valley.

Duration: 3 hours