The first stop on your hoppy trail is "Pivovar Ossegg" – a brewery located in an old abbey. The local brewmaster will explain the brewing process, then you will see the operation's production, including the cellar and the cooling rooms. Then special beer will be served with a small surprise to top it off.
Your second stop will be chosen by your guide based on the brewery's availability on the day of the tour, but you can guarantee that you will taste at least two great local brews and have the chance to meet more local brewmasters.
At your last brewery, not only will you taste a few more beers, but you will be given some small Czech food to soak up all the bubbles brewing in your belly. Your tour ends here, where you can stay to eat, drink and be merry, so be sure to come thirsty.
Duration: 3.5 hours