Step into the heart of Tokyo’s Yanaka district for an intimate home-style cooking workshop. Your instructor, Mrs. Yajima, a local from the Yanesen area with international experience in London, will teach you how to prepare authentic Japanese dishes in English. 

Held in a cozy kitchen studio converted from a traditional home, the workshop offers a relaxed setting with views of a small seasonal garden.  Learn to cook popular dishes such as sushi, bento, okonomiyaki, gyoza, tonkatsu, or udon, and enjoy tasting your creations together.

Duration: 2 hours