Overview
Learn to make several delicious tapas and dessert in an upscale private cooking space.
Take a deep dive into Spanish cuisine and culture by getting hands-on in the kitchen. After a tour of a traditional market with an expert local guide, you'll head into a stylish private kitchen space to make paella, tapas, and a dessert. By the time you sit down to enjoy your homemade lunch, you'll understand the crucial role that food plays in everyday life in Spain, and the ingredients and cooking techniques that every Spanish cook has under their belt.
Duration: 3 hours and 30 minutes
Location
C. de Atocha, 50, Centro, 28012 Madrid, Spain
Meeting Point
- Plazuela Anton Martín
- Your guide will be holding a yellow WalksDevour sign
- Please arrive at least 15 minutes before your tour start time for check-in. No refunds can be provided for late arrivals
Guests highlight the exceptional experiences provided by chefs Arantxa and Daniel during the Paella and Tapas Cooking Class in Madrid. Many rave about the engaging market visits, hands-on cooking sessions, and the delicious food they prepared, emphasizing the chefs' knowledge, humor, and passion for Spanish cuisine. The intimate and interactive nature of the classes, combined with the cultural insights shared, make this experience a must-do for anyone visiting Madrid. Overall, participants leave feeling inspired, well-fed, and eager to replicate the recipes at home.