Try traditional Mexican "antojitos" (not only tacos!), and drinks (such as mezcal, pulque, and traditional fruit waters) in a cantina, and discover the area's rich historical and cultural heritage. Have fun and get insights into the history of Mexican food, its main ingredients, and the social aspects of the local society.
Get some beer, tequila or mezcal at an authentic Mexican cantina accompanied by some snacks while listening to live music, and try typical tacos al pastor and enjoy them the way locals do. Then have amazing churros and chocolate in the oldest churreria in Mexico City. Then you can taste a traditional thousand-year-old fermented drink derived from agave (pulque) in a pulqueria.
Duration: 4 hours