Spend the morning discovering the flavors, traditions, and culinary history of Lisbon on a guided food journey through the neighborhoods of Baixa, Chiado, and Cais do Sodré. Visiting seven carefully selected local spots, the experience introduces many of Portugal’s most iconic dishes while offering insight into the city’s food culture and everyday traditions. From homemade pastries and Portuguese-style espresso at Lisbon’s oldest pastry shop to acorn-fed Iberian ham and the country’s famous salt cod, each stop reveals another layer of Lisbon’s rich gastronomic heritage.

Along the way, guests can sample traditional sour cherry liqueur, enjoy a classic bifana sandwich at a bustling local bar, and sit down for a hearty Portuguese lunch served with beer or wine at a traditional tasca. The tour also explores Portugal’s long-standing canned seafood tradition before ending on a sweet note with the famous pastel de nata, freshly prepared and enjoyed with insight into its fascinating history. Combining authentic food, local stories, and historic neighborhoods, this experience offers an unforgettable introduction to Lisbon through its cuisine.

Duration: 3 hours