Traditional Cooking Class in Palermo with Market Tour

Kick off your experience with a visit to the bustling "Mercato del Capo," one of the city's iconic markets. Here, you'll explore the diverse array of fresh produce, seafood, meats, and cheeses that define Sicilian cuisine. Your guide will introduce you to local vendors, sharing insights into the unique ingredients that make Sicilian cooking special.
Once you've gathered your fresh ingredients from the market, it's time to dive into the culinary adventure that awaits! Under the guidance of the professional chef, you'll be walked through each stage of crafting a delightful menu, which might include some iconic Sicilian specialties such as "Arancine" (crispy fried rice balls filled with meat sauce and peas), Pasta alla Norma (a savory dish with tomato sauce, fried eggplants, and salted ricotta), and the renowned Sicilian dessert, cannoli!
Relish the authentic Sicilian flavors you've crafted yourself and leave with a deeper appreciation for the region's cuisine.
Duration: 5 hours