Get ready for an immersive food experience in a relaxing atmosphere, where you can enjoy a full meal or more, depending on the season and availability. Start with handmade Neapolitan tarallo, a crumbly, peppery biscuit enriched with almonds and lard, a true staple of local street food. Savor Genovese ziti, a classic Neapolitan pasta served in a historic trattoria, followed by tender meatballs in rich tomato sauce, best enjoyed with freshly baked bread. Try cuoppo, a traditional paper cone filled with crispy fried delights, and crocchè, potato croquettes with a melted cheese center.

End on a sweet note with babà, Naples’ iconic mushroom-shaped dessert, and sfogliatella riccia, a delicate, flaky pastry with centuries of history. Complete the experience with an authentic Neapolitan espresso, considered one of the best coffees in Italy, served in a historic café renowned for its gourmet quality.

Duration: 3 hours and 30 minutes