Experience the artistry and flavor of traditional Japanese confections on the Wagashi Japanese Sweets Cooking Experience in Tokyo. This hands-on class introduces participants to seasonal wagashi, delicate sweets celebrated for their taste and visual beauty, often tied to Japan’s cultural and seasonal events. Guests learn about different types of wagashi, their core ingredients, and the history behind these iconic treats.

The session begins with a welcome and Japanese tea, followed by a demonstration and guided hands-on preparation of seasonal sweets, such as cherry blossom rice cakes in spring or bracken-starch jelly in winter. Participants also prepare and enjoy matcha green tea alongside their creations. Held in a cozy, friendly atmosphere, the class blends culinary skills, cultural insight, and the joy of tasting authentic Japanese confectionery.

Note: This experience is booked on request. The operator will confirm or reject your request directly.

Duration: 1 hour and 30 minutes